Friday, March 07, 2008

Aunt Honey's Carrot Cake

RECIPE

Preheat oven to 350 degrees

Mix:
2 cups flour
2 cups sugar
2 tsp. baking soda
2 tsp. cinnamon
Dash nutmeg
1 tsp salt
1 1/4 cup oil
4 eggs
3 cups shredded carrots
1 cup shopped walnuts
1 cup crushed pineapple

Pour mixture into lightly greased cake pan

Bake 40 to 45 minutes

Icing:

Mix:
1 lg. cream cheese (softened)
1 stick butter or margarine
1 box 10x sugar
2 tsp vanilla
Add a little milk if too stiff


(my niece baked this cake for us this past weekend, and I can tell you, it's one delicious carrot cake)

~ from the forthcoming Goodfellow Family and Friends Cookbook

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