From my old Army buddy, Larry Lester, in Louisiana comes this story of Cajun cookin’:
The locals have a deal called the Road-kill Chili Cookoff, and what they do is select a stretch of highway the day before the cook-off and mark with orange paint all the road-kill they find on the highway. The next day they go back to that same stretch of highway and take all the road-kill that hasn’t been painted orange. This ensures fresh kill, and presumably an mmm mmm good chili!
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